Happy Easter {Egg Wrappers}

Easter Egg Shrink Wrappers

How to use Egg Shrink Wrappers:
– Begin by gently sliding the hard-boiled egg into the shrink-wrap sleeve
– Using a spoon, carefully lower the wrapped egg into a pot of boiling water. Submerge for 3 to 5 seconds.
– Once removed from the boiling water, the shrink wrap will rapidly contract, conforming snugly to the egg’s surface.
– Allow the wrapped egg to cool before handling or displaying. Enjoy your beautifully wrapped egg!

Product Description:
3 designs
60 pieces